100 przepisów amerykańskiej kuchni-ang, Kuchnia(1)
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//-->ALSO BY THE EDITORS AT AMERICA’S TEST KITCHENThe Complete Vegetarian CookbookThe Complete Cooking for Two CookbookThe New Family CookbookThe America’s Test Kitchen Cooking School CookbookThe Cook’s Illustrated Meat BookThe Cook’s Illustrated Baking BookThe Cook’s Illustrated CookbookThe Science of Good CookingThe America’s Test Kitchen Menu CookbookThe America’s Test Kitchen Quick Family CookbookThe America’s Test Kitchen Healthy Family CookbookThe America’s Test Kitchen Family Baking BookTHE AMERICA’S TEST KITCHEN LIBRARY SERIESThe How Can It Be Gluten-Free Cookbook Volume 2The How Can It Be Gluten-Free CookbookThe Best Mexican RecipesThe Make-Ahead CookHealthy Slow Cooker RevolutionSlow Cooker Revolution Volume 2: The Easy-Prep EditionSlow Cooker RevolutionThe 6-Ingredient SolutionPressure Cooker PerfectionComfort Food MakeoversThe America’s Test Kitchen D.I.Y. CookbookPasta RevolutionSimple Weeknight FavoritesThe Best Simple RecipesTHE TV COMPANION SERIESThe Complete Cook’s Country TV Show CookbookThe Complete America’s Test Kitchen TV Show Cookbook 2001–2016America’s Test Kitchen: The TV Companion Cookbook (2009 and 2011–2015 Editions)AMERICA’S TEST KITCHEN ANNUALSThe Best of America’s Test Kitchen (2007–2016 Editions)Cooking for Two (2010–2013 Editions)Light & Healthy (2010–2012 Editions)THE COOK’S COUNTRY SERIESCook’s Country Eats LocalFrom Our Grandmothers’ KitchensCook’s Country Blue Ribbon DessertsCook’s Country Best Potluck RecipesCook’s Country Best Lost SuppersCook’s Country Best Grilling RecipesThe Cook’s Country CookbookAmerica’s Best Lost RecipesTHE BEST RECIPE SERIESThe New Best RecipeMore Best RecipesThe Best One-Dish SuppersSoups, Stews & ChilisThe Best Skillet RecipesThe Best Slow & Easy RecipesThe Best Chicken RecipesThe Best International RecipeThe Best Make-Ahead RecipeThe Best 30-Minute RecipeThe Best Light RecipeThe Cook’s Illustrated Guide to Grilling and BarbecueBest American Side DishesCover & BakeSteaks, Chops, Roasts & RibsItalian ClassicsAmerican ClassicsFOR A FULL LISTING OF ALL OUR BOOKSCooksIllustrated.comAmericasTestKitchen.comPRAISE FOR OTHER AMERICA’S TEST KITCHEN TITLES“Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error.”ASSOCIATED PRESS ON THE AMERICA’S TEST KITCHEN COOKING SCHOOL COOKBOOK“Ideal as a reference for the bookshelf…Will be turned to time and again for definitive instruction on just about any food-related matter.”PUBLISHERS WEEKLY ON THE SCIENCE OF GOOD COOKING“A one-volume kitchen seminar, addressing in one smart chapter after another the sometimes surprising whys behind acook’s best practices…. You get the myth, the theory, the science, and the proof, all rigorously interrogated as only America’sTest Kitchen can do.”NPR ON THE SCIENCE OF GOOD COOKING“Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection.”PUBLISHERS WEEKLY (STARRED REVIEW) ON THE COOK’S ILLUSTRATED MEAT BOOK“This encyclopedia of meat cookery would feel completely overwhelming if it weren’t so meticulously organized and artfullydesigned. This is Cook’s Illustrated at its finest.”THE KITCHN ON THE COOK’S ILLUSTRATED MEAT BOOK“This book is a comprehensive, no-nonsense guide…a well-thought-out, clearly explained primer for every aspect of homebaking.”THE WALL STREET JOURNAL ON THE COOK’S ILLUSTRATED BAKING BOOK“The sum total of exhaustive experimentation…anyone interested in gluten-free cookery simply shouldn’t be without it.”NIGELLA LAWSON ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK“Even ultra-experienced gluten-free cooks and bakers will learn something from this thoroughly researched, thoughtfullypresented volume.”PUBLISHERS WEEKLY ON THE HOW CAN IT BE GLUTEN-FREE COOKBOOK“The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that’s all you could have,this one would do it.”CBS SAN FRANCISCO ON THE NEW FAMILY COOKBOOK“This book upgrades slow cooking for discriminating, 21st-century palates—that is indeed revolutionary.”THE DALLAS MORNING NEWS ON SLOW COOKER REVOLUTION“One bag, 3 meals? Get the biggest bang for your buck.”FOX NEWS ON THE MAKE-AHEAD COOK“The go- to gift book for newlyweds, small families, or empty nesters.”ORLANDO SENTINEL ON THE COMPLETE COOKING FOR TWO COOKBOOK“Buy this gem for the foodie in your family, and spend the extra money to get yourself a copy too.”THE MISSOURIAN ON THE BEST OF AMERICA’S TEST KITCHEN 2015“The perfect kitchen home companion…The practical side of things is very much on display…cook-friendly and kitchen-oriented, illuminating the process of preparing food instead of mystifying it.”THE WALL STREET JOURNAL ON THE COOK’S ILLUSTRATED COOKBOOK“If this were the only cookbook you owned, you would cook well, be everyone’s favorite host, have a well-run kitchen, andeat happily every day.”THECITYCOOK.COM ON THE AMERICA’S TEST KITCHEN MENU COOKBOOK“This comprehensive collection of 800-plus family and global favorites helps put healthy eating in an everyday context, frommeatloaf to Indian curry with chicken.”COOKING LIGHT ON THE AMERICA’S TEST KITCHEN HEALTHY FAMILY COOKBOOK“There are pasta books…and then there’s this pasta book. Flip your carbohydrate dreams upside down and strain themthrough this sieve of revolutionary, creative, and also traditional recipes.”SAN FRANCISCO BOOK REVIEW ON PASTA REVOLUTION“These dishes taste as luxurious as their full-fat siblings. Even desserts are terrific.”PUBLISHERS WEEKLY ON THE BEST LIGHT RECIPE
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