1001 przepisów, Różne-strasznie ciekawe
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The Only Slow-Cooker
Cookbook You’ll Ever Need
SUE SPITLER
WITH LINDA R. YOAKAM, R.D., M.S.
Copyright © 2008 by Surrey Books, an imprint of Agate Publishing, Inc.
All rights reserved. No part of this book may be reproduced or transmitted in any form or by
any means, electronic or mechanical including photocopying, recording, or by any informa-
tion storage or retrieval system without express written permission from the publisher.
First edition
1,001 Best Slow-Cooker Recipes E-book ISBN: 978-1-57284-639-5
Cover design: Joan Sommers Design, Chicago
Nutritional analyses: Linda R. Yoakam, R.D., M.S.
Surrey Books is an imprint of Agate Publishing, Inc.
The Library of Congress has cataloged the print edition as follows:
Spitler, Sue.
1,001 best slow-cooker recipes / by Sue Spitler with Linda R. Yoakam.
p. cm.
Includes index.
Summary: “Over 1000 recipes for slow-cookers, from appetizers to desserts. Includes nutri-
tional data and exchanges for all recipes and designations for vegetarian dishes”--Provided by
publisher.
ISBN-13: 978-1-57284-098-0 (pbk. : alk. paper)
ISBN-10: 1-57284-098-6 (pbk. : alk. paper)
1. Electric cookery, Slow. 2. Low-fat diet--Recipes. I. Yoakam, Linda R. II. Title. III. Title: One
thousand one best slow-cooker recipes. IV. Title: One thousand and one best slow-cooker
recipes.
TX827.S694 2008
641’5’884--dc22
2008031301
12 11 10 09 08 10 9 8 7 6 5 4 3 2 1
Agate and Surrey books are available in bulk at discount prices. For more information, go to
agatepublishing.com.
CONTENTS
Introduction
V
Ingredient Information
XI
1
Appetizers and Beverages
1
2
Stocks and First-Course Soups
29
3
Lunch and Supper Soups
61
4
Chowders
113
5
Chilis
143
6
Melting-Pot Soups
175
7
Fish and Seafood Soups
217
8
Vegetarian Soups
239
9
Meat Stews
285
10
Poultry Stews
339
1 1
Fish and Seafood Stews
397
12
Vegetarian Stews
419
13
Other Entrées
453
14
Side Dishes
495
15
Breads and Sandwiches
523
16
Desserts
547
Index
583
iv
ACKNOWLEDGMENTS
The 1,001 series of cookbooks would not have been possible
without my irst Surrey Books publisher, Susan Schwartz.
Current publisher Doug Seibold’s continued enthusiasm for the series is
greatly appreciated. Thanks also to the creative team that was invaluable in
testing the recipes that went into this book—Susan Barnes, Jane Ellis, Jean
Ann Morton, Carol Roessler, Chef Kevin Stantz, and Fran Wagner. And to
Pat Molden, for her help in recipe editing.
M
any thanks to Perrin Davis, the dedicated editor of this book.
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